Our Watusi soup bones are a premium, flavorful choice for rich homemade broths and stocks. Cut from Ankole-Watusi cattle, these bones are naturally dense and collagen-rich, producing a deep, hearty flavor and silky texture when slow simmered. Ideal for soups, stews, and bone broth, Watusi soup bones deliver exceptional depth, nourishment, and old-fashioned comfort in every batch.