Watusi Beef T-bone Steak

A true steakhouse classic with a heritage twist, our Watusi Beef T-Bone Steak combines the tender filet on one side and the robust strip steak on the other—delivering two premium cuts in one. Sourced from pasture-raised Watusi cattle, known for their naturally lean and flavorful beef, this steak is ideal for grilling and brings a bold, clean taste with every bite. Raised without hormones or antibiotics and hand-cut for quality, it's a centerpiece cut for serious steak lovers.